Featured Article: “Mercy Is the Lord’s Most Powerful Message!” - Do you remember where you were and what you were doing when Jorge Mario Bergoglio, S.J., the Cardinal Archbishop of Buenos Aries, Argentina, was elected Pope Francis, the Bishop of Rome and 265th Successor of St. Peter?

If you were in the continental United States, chances are you were at work (or school), perhaps finishing lunch. I was in my office, having completed editing an article I had written on the papacy only a few hours before.

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50 Secrets Your Surgeon Won't Tell You

Surgeons have our lives in their hands, but most of us know more about the people who cut our hair than the doctors who cut our bodies. Here, insider tips to become a smarter, healthier patient.

By Michelle Crouch from Reader's Digest Magazine | October 2012

http://www.rd.com/slideshows/50-secrets-your-surgeon-wont-tell-you/

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The World's Healthiest Foods

The George Mateljan Foundation for the World's Healthiest Foods was established by George Mateljan to discover, develop and share sicientifically proven information about the benefits of healthy eating, and to provide the personalized support individuals need to make eating the World's Healthiest Foods enjoyable, easy, quick and affordable.

If you want to feel more powerful, look younger and lose that excess weight if you need to, adopt George's Healthiest Way of Eating and follow his 3 Easy Steps to transform yourself into a healthier and more energized YOU. Join the 2 million-plus visitors who come to WHFoods.org each month and learn about good-for-you World's Healthiest Foods and how to make them taste great.

http://www.whfoods.org/

Bryant Terry

Bryant Terry is a chef, food justice activist, and author of three books, including his latest The Inspired Vegan. He is also the host of Urban Organic, a new multi-episode web series. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant completed the chef's training program at the Natural Gourmet Institute for Health and Culinary Arts in New York City. He holds an M.A. in American History from New York University and a B.A. with honors in English from Xavier University of Louisiana. From 2008 to 2010, Bryant was a fellow of the Food and Society Policy Fellows Program. He lives and creates in Oakland, California, with his wife and daughter.

http://www.bryant-terry.com/about/

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