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Healthy Dining's mission is to empower Americans to enjoy dining out as part of a healthier lifestyle and to inspire restaurants to prosper by offering 'dietitian-approved Healthy Dining menu choices' emphasizing lean proteins, fruits, vegetables, whole grains and unsaturated fats. More than 60,000 participating restaurant locations, from fast food to fine dining, are featured on Healthy Dining's signature site, HealthyDiningFinder.com. The site is a trusted resource for consumers to find menu items that meet the Healthy Dining criteria and 'seal of approval.' HealthyDiningFinder.com and participating restaurants are promoted to the public through an ever-evolving network of partnerships with employers, health organizations, health insurance companies, weight control programs, fitness centers, other stakeholders, and through the media. The Centers for Disease Control and Prevention (CDC) provided partial funding for the development of the initiative through a Small Business Innovative Research (SBIR) grant. The National Restaurant Association is a founding partner of HealthyDiningFinder.com, along with other industry partners including Nation's Restaurant News, American Express and Food Channel PRO. Along with the Healthy Dining/HealthyDiningFinder.com Program, Healthy Dining's team also offers: Nutrition Consulting Services Healthy Dining's nutrition team consists of Master's level registered dietitians and a PhD level Quality Assurance Director. The team has unmatched expertise to support restaurants with:
http://healthydiningfinder.com/default.asp Nutrition Data About Nutrition Data Since its launch in 2003, Nutrition Data has grown into one of the most authoritative and useful sources of nutritional analysis on the Web. In July 2006, Nutrition Data was acquired by CondéNet, a digital publisher under the Condé Nast Publications umbrella dedicated to editorial excellence. Nutrition Data's continuing goal is to provide the most accurate and comprehensive nutrition analysis available, and to make it accessible and understandable to all. The information in Nutrition Data's database comes from the USDA's National Nutrient Database for Standard Reference and is supplemented by listings provided by restaurants and food manufacturers. The source for each individual food item is listed in the footnotes of that food's Nutrition Facts page. In addition to food composition data, Nutrition Data also provides a variety of proprietary tools to analyze and interpret that data. These interpretations represent Nutrition Data's opinion and are based on calculations derived from Daily Reference Values (DRVs), Reference Daily Intakes (RDIs), published research, and recommendations of the FDA. While Nutrition Data cannot guarantee the absolute accuracy of every listing, we make every attempt possible to ensure the quality of our data. On Nutrition Data, you'll find detailed nutrition
information, plus unique analysis tools that tell you more about how foods
affect your health and make it easier to choose healthy foods. Contact Information |
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