Down Home Cooking The Healthy Way
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The "Down Home Healthy Cooking"
cookbook from the National Cancer Institute can show you how a few simple
changes can transform your favorite recipes into tasty dishes that are
good for you too.
African Americans suffer from higher rates
of serious diseases like high blood pressure, Type 2 diabetes, heart disease
and some types of cancer. African Americans suffer more serious health problems
and die at an earlier age from these diseases. The good news is that eating
a healthy diet and leading an active lifestyle promote good health and lowers
the chances for getting these illnesses.
A healthy diet includes fruits and vegetables,
whole grains, fat-free or low-fat milk products, lean meats, fish, beans,
eggs, and nuts. A healthy diet is also low in saturated fat, trans fat,
cholesterol, salt and added sugars.
By making a few simple changes, you and your
loved ones can enjoy the flavors of healthy cooking. The recipes and hints
in "Down Home Healthy Cooking" will help you get started. You
can request your free copy by calling 800-4-CANCER.
Oven Fried Chicken Breast from "Down Home Healthy Cooking"
- Ingredients
- Non-stick cooking spray
- ½ cup plain dried bread crumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons cornmeal
- ½ teaspoon ground red pepper
- 1 large egg white
- ½ teaspoon salt
- 1 ½ lbs boneless, skinless chicken breast
1. Pre-heat oven to 350.
Spray a medium baking pan with cooking spray. On waxed
paper, mix bread crumbs, cheese, cornmeal and ground
red pepper.
2. In pie plate, beat egg
white and salt. Dip each piece of chicken in egg white
mixture, then coat with bread crumb mixture. Place
chicken in pan; spray lightly with cooking spray.
3. Bake chicken for 30
minutes or until coating is crisp and juices run clear
when chicken is pierced with the tip of a knife.
Do you want to get the
whole congregation involved in healthy eating? Check
out the Body & Soul program from the National Cancer
Institute at www.bodyandsoul.nih.gov or call 800-4-CANCER
for more information.
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